Vol. 3 No. 3 (2025)

Articles

• There is influence on Self-control from Restrained Eating

  Jing Luo

  1-11

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• Development and Reliability-Validity Testing of a Knowledge, Attitude, and Behavior (KAB)-Based Scale for University Students' Academic Use of AI Tools

  Yangli Ou, Nancy A. Aguila, Lulu Xiao, Zhiyuan Zhang, Fangzhu Ouyang

  12-22

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• Application and Research Progress of Real-Time Shear Wave Elastography in Quantitative Assessment of Musculoskeletal System

  Yuanjie Chen, Yawen Gui, Xinyi Yu, Haoran Ma, Jiayi Guo, Boqin Liu, Yitian Cheng, Hui Wang

  23-27

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• Analysis of the Mechanism and Prognostic Factors of Breast Cancer

  Mingxuan Lyu

  28-39

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• Microbial Fermentation and Its Application in Fermented Foods

  Yanbin Lan

  40-45

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• Optimization of Polishing Process of Ceramic Hip Joint Ball Spreading Method

  Zihao Wei, Quanchao Jin

  46-60

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• Development and Research of Cephalosporin Antibiotics

  Yutong Wu

  61-68

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• Application and Mechanism of GLP-1 Receptor Agonists in the Treatment of Obesity Complicated with Type 2 Diabetes Mellitus

  Xingyu Liu, Mao Shu

  69-74

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• Development and Validation of a Frailty Index for Ischemic Stroke Patients

  Xueying Zhu, Fang Fang, Yu Qiu, Yaxin Nie, Ning Yan, Yaoyue Hu

  75-83

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• A Study of the Legal Translation of Chinese Medical Terminology

  Hongjun Guo, Zixuan Liu, Jing Chen

  84-88

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