Research on Management and Sustainable Development Strategy of Food Enterprises under ESG Concepts

Xuhan Huang

doi:10.62051/ijgem.v4n1.05

Authors

Xuhan Huang

DOI:

https://doi.org/10.62051/ijgem.v4n1.05

Keywords:

ESG, Food business management, Sustainable development, Double carbon

Abstract

In the field of economic and social development, people often mention and pay attention to the development of enterprises. However, in the past, people's attention was often focused on the sustainable development of enterprises based on the evaluation of enterprise financial indicators. As an important part of China's economy, enterprises shoulder the heavy responsibility of taking the road of sustainable development, and the implementation of sustainable development strategy is an inevitable choice faced by enterprises in China. ESG (Environmental, Social and Governance) concept is a key factor for the sustainable development of enterprises, and it is also an investment decision-making concept recognized by the international community.

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References

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