Empirical Review of Attitude towards Eco-Friendly Hotels
DOI:
https://doi.org/10.62051/IJGEM.v3n1.13Keywords:
Eco-friendly hotels, Consumer behavior, Attitude and perception, Behavioral intentionsAbstract
This paper provides an empirical review of consumer attitudes towards eco-friendly hotels, emphasizing the psychological and behavioral components that influence such preferences. Attitudes towards eco-friendly hotels are shaped by cognitive beliefs about the environmental impact and sustainability of these hotels, affective responses such as feelings of satisfaction or ethical alignment, and behavioral tendencies that lead to actual patronage. The paper synthesizes findings from various studies to illustrate how these attitudes can be significantly shaped by individual beliefs, values, emotional responses, and the perceived benefits of sustainability. It highlights the importance of understanding these psychological drivers in order to enhance marketing strategies and hotel management practices that align with growing consumer demand for environmentally responsible travel options. The paper argues that a positive attitude towards eco-friendly hotels can lead to increased customer satisfaction and loyalty, thereby providing competitive advantages to hotels that successfully implement sustainable practices. This study offers valuable insights into the dynamics of consumer behavior in the context of the hospitality industry's shift towards greater sustainability.
Downloads
References
Ajzen, I. (1991). *The theory of planned behavior*. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
Bai, L., Wang, M., & Gong, S. (2019). Understanding the antecedents of organic food purchases: The important roles of beliefs, subjective norms, and identity expressiveness. Sustainability, 11(11), 3045. https://www.mdpi.com/2071-1050/11/11/3045
La Barbera, F., & Ajzen, I. (2020). Control interactions in the theory of planned behavior: Rethinking the role of subjective norm. Europe's Journal of Psychology, 16(1), 401-417. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909507/
Sun, S., Law, R., & Schuckert, M. (2020). Mediating effects of attitude, subjective norms and perceived behavioural control for mobile payment-based hotel reservations. International Journal of Hospitality Management, 87, 102395. https://www.sciencedirect.com/science/article/pii/S0278431918309800
Kostić, M., Ratković, M., & Forlani, F. (2019). Eco-hotels as an example of environmental responsibility and innovation in savings in the hotel industry. Menadžment u Hotelijerstvu i Turizmu, 7(2), 47-56. https://dx.doi.org/10.5937/menhottur1902047k
Kularatne, T., Wilson, C., Månsson, J., Hoang, V., & Lee, B. L. (2019). Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka. Tourism Management, 72, 340-351. https://dx.doi.org/10.1016/J.TOURMAN.2018.09.009
Shehawy, Y., Agag, G., Alamoudi, H., Alharthi, M., Brown, A., Labben, T., & Abdelmoety, Z. (2024). Cross-national differences in consumers’ willingness to pay (WTP) more for green hotels. Journal of Retailing and Consumer Services, 103665. https://dx.doi.org/10.1016/j.jretconser.2023.103665
Pop, A., Marian-Potra, A.-C., Hognogi, G.-G., & Puiu, V. (2024). Glamping tourism as a sustainable response to the need to reinvigorate domestic tourism. Journal of Destination Marketing & Management, 100803. https://dx.doi.org/10.1016/j.jdmm.2023.100803
Kim, M., Hall, C. M., Kwon, O., & Sohn, K. (2024). Space tourism: Value-attitude-behavior theory, artificial intelligence, and sustainability. Journal of Retailing and Consumer Services, 103654. https://dx.doi.org/10.1016/j.jretconser.2023.103654
Li, Y.-B., Wang, T.-Y., Lin, R., Yu, S., Liu, X., Wang, Q.-C., & Xu, Q. (2022). Behaviour-driven energy-saving in hotels: The roles of extraversion and past behaviours on guests’ energy-conservation intention. Buildings, 12(7), 941. https://doi.org/10.3390/buildings12070941
Yun, S., & Kim, T. (2022). Effect of green hotels’ natural-based solutions (NBS) on revisit intention: Focusing on the mediating effect of psychological wellness, customer satisfaction, and customer attitude toward environmental behavior. International Journal of Tourism and Hospitality Research, 6(36), 107. https://doi.org/10.21298/ijthr.2022.6.36.6.107
Park, J.-e., & Kang, E. (2022). The mediating role of eco-friendly artwork for urban hotels to attract environmental educated consumers. Sustainability, 14(7), 3784. https://doi.org/10.3390/su14073784
Preziosi, M., Acampora, A., Lucchetti, M., & Merli, R. (2022). Delighting hotel guests with sustainability: Revamping importance-performance analysis in the light of the three-factor theory of customer satisfaction. Sustainability, 14(6), 3575. https://doi.org/10.3390/su14063575
Dar, S. (2022). Eco-friendly customer engagement practices in hotels: A qualitative study. Environmental Economics and Control, 28(4S), 072. https://doi.org/10.53550/eec.2022.v28i04s.072
Olorunsola, V. O., Saydam, M., Arasli, H., & Sulu, D. (2022). Guest service experience in eco-centric hotels: a content analysis. International Journal of Hospitality Reviews, 4(1). https://doi.org/10.1108/IHR-04-2022-0019
Pusfitasari, D. V., Mukoningah, F., Rahmawati, R., Marifah, I. E., Javid, E. M., & Zamhari, M. (2022). Analisis persepsi mahasiswa Yogyakarta dan Jawa Tengah tentang konsep green hotel berdasarkan pengalaman kunjungan. Prosiding Laporan Penelitian dan Pengabdian, 23(2). https://doi.org/10.21009/plpb.v23i02.20819
Yassin, C. A. (2022). Only memories are captured, and only footprints are left: Understanding the perception of eco-friendly hotel and tourist buying behavior. Marketing and Service Insights, 17(4), 3. https://doi.org/10.46286/msi.2022.17.4.3
Cembruch-Nowakowski, M. (2019). Green Hotels – Exception or Norm? Prace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego, 33, 45-55. Available at: https://prace-kgp.up.krakow.pl/article/download/4965/4654
González-Rodríguez, M., Díaz-Fernández, M. C., & Font, X. (2020). Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium. International Journal of Contemporary Hospitality Management, 32(3), 1013-1034. doi: 10.1108/ijchm-02-2019-0147 https://dx.doi.org/10.1108/ijchm-02-2019-0147
Kunchornsirimongkon, K., & Apichai, M. D. (2020). Willingness to Pay for Green Hotels in Bangkok, Thailand. Eurasian Journal of Biosciences Eurasia J Biosci, 14, 4023-4031. doi: https://dx.doi.org/10.35678/2539-5645.5(24).2020.17-27
Sharma, S. (2020). Theory of Reasoned Action: Assessing Customers’Inclination Towards Eco-friendly Hotels in Northern India. Revista de Turismo y Patrimonio Cultural, 17(1), 231-244. Available at : https://ruc.udc.es/dspace/bitstream/2183/22630/3/ROTUR_2019_13-1_art_4.pdf
Olya, H., Altinay, L., Farmaki, A., Kenebayeva, A., & Gursoy, D. (2021). Hotels' sustainability practices and guests' familiarity, attitudes and behaviours. Retrieved from https://dx.doi.org/10.4324/9781003256274-3
Astawa, I., Budarma, I. K., Widhari, C. I. S., & Suardani, A. A. P. (2021). Impact of green supply chain management practices on competitive advantages and organizational performance at five star hotels in Bali. Global Conference on Business and Social Science Proceedings, 12(53). Retrieved from https://dx.doi.org/10.35609/gcbssproceeding.2021.12(53)
Seo, Y., Kim, H., & Han, J. (2021). A study on the effect of hotel consumers' consumption value on pro-environmental behavioral intention. Retrieved from https://dx.doi.org/10.24992/kjht.2021.6.30.04.1
Moise, M. S., Gil-Saura, I., & Ruiz-Molina, M. E. (2021). Efectos de las prácticas verdes en la lealtad: propuesta de un modelo para el entorno hotelero colombiano. Retrieved from https://dx.doi.org/10.18046/j.estger.2021.160.4072
Sayed, M. (2021). Studying the intentions of hotel guests to engage in green programs in Egyptian hotels. Retrieved from https://dx.doi.org/10.31559/ijhts2021.2.1.6
Yadegaridehkordi, E., Nilashi, M., Nasir, M., Momtazi, S., Samad, S., Supriyanto, E., & Ghabban, F. (2021). Customers segmentation in eco-friendly hotels using multi-criteria and machine learning techniques. Retrieved from https://dx.doi.org/10.1016/J.TECHSOC.2021.101528
Franco, S., Caroli, M., & Chiappa, G. (2021). The impact of hotel sustainability practices on tourist intentions to book hotel rooms. Retrieved from https://dx.doi.org/10.7433/S114.2021.03
Rawashdeh, A., & Al-Ababneh, M. M. (2021). Hotel guests’ perceptions of environmentally friendly practices in Jordan. Retrieved from https://dx.doi.org/10.14505/JEMT.V12.1(49).09
Sadiq, M., Adil, M., & Paul, J. (2022). Eco-friendly hotel stay and environmental attitude: A value-attitude-behaviour perspective. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2021.103094
Carumba-Carilo, M. S., & Apritado, J. M. M. (2023). Environmental practices of hotels on the formation of guest value and intentions: Inputs to environmentally friendly hotel framework in Bicol Region. International Journal of Research in Social and Management Sciences. https://doi.org/10.5861/ijrsm.2023.1146
Langgat, J., Ramdani, B., Pavic, S., & Tok, E. (2023). Environmentally sustainable practices and hotel performance: Evidence from Malaysia. Sustainability. https://doi.org/10.3390/su15065289
Kizanlikli, M., Margazieva, N., Asanova, K., & Gundogdu, I. (2023). An assessment of eco hotel practices and green marketing perceptions: An eco-labelling model proposal for hotels in Kyrgyzstan. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2023.138438
Bugdol, M., Szromek, A. R., & Puciato, D. (2023). Proposal for the implementation of pro-environmental behaviours in the form of open eco-innovations – a perspective of consumers of hotel services. Journal of Innovation and Technology in Commerce. https://doi.org/10.1016/j.joitmc.2023.100059
Sharma, S. (2019). Theory of Reasoned Action: Assessing Customers’ Inclination Towards Eco-friendly Hotels in Northern India.
Shiwani, K., & Tharakan, Y.G. (2020). Comparative Study of Budget Eco-Friendly Products Used in 5-Star Hotels of Delhi.
Rawashdeh, A., & Al-Ababneh, M. M. (2021). Hotel Guests’ Perceptions of Environmentally Friendly Practices in Jordan. Journal of Environmental Management and Tourism, 12(1), 09. https://dx.doi.org/10.14505/JEMT.V12.1(49).09
Le Van Huy, H. T. T. Nguyen, P. Hoang Long, P. Quyen Phu Thi, & P. Tan Nhat (2023). Going green: predicting tourists' intentions to stay at eco-friendly hotels – the roles of green attitude and environmental concern. Journal of Hospitality and Tourism Insights. https://dx.doi.org/10.1108/jhti-05-2023-0355
Ba, D., Zhang, J., Dong, S., Xia, B., & Mu, L. (2022). *Spatial-Temporal Characteristics and Driving Factors of the Eco-Efficiency of Tourist Hotels in China*. International Journal of Environmental Research and Public Health, 19(18). https://doi.org/10.3390/ijerph191811515
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.







