Vol. 3 No. 1 (2025)

Articles

• Research on the Design and Application of Natural Deep Eutectic Solvents

  Yuanyuan Zang

  1-7

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• A Comparative Study of the Important Aroma Components of Brandy and Rum

  Xiaoyan Wo

  8-20

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• Present situation and Prospect of scientific research on local products

  Zhang Jing, Lei Na

  21-24

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• Hazard Factors and Preventive Measures in Pesticide Formulation Processing and Production

  Jun Yang

  25-32

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• Research on the Influence Mechanism and Moderating Effect of Food Safety Awareness on Health Behaviors Based on the Logistic Model

  Tianyi Chen, Yuhan Cao, Hanxiao Qi, Dongyang Jiang, Shanying Zhao

  33-41

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• Optimization of the Production Process of Rice Porridge Boiled With Pig Scapula Enzymolysis Soup

  Yingying Wen, Yingmei Tao, Xueping Wen, Lili Ji, Zhongxuan Li

  42-51

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• The Application of Jiangjin “Ji De” Sichuan-Style Xiaoqu Traditional Distilling Techniques in the Production of Light Aroma Baijiu

  Yuhao Zhu, Xiaoxiao Han, Lushuang Zhang, Yi Chao

  52-58

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