The Application of Jiangjin “Ji De” Sichuan-Style Xiaoqu Traditional Distilling Techniques in the Production of Light Aroma Baijiu

Abstract

Chinese baijiu, as one of the six major distilled spirits in the world, is characterized by its complex flavor profile and distinct sensory style, with the Sichuan-Chongqing region standing out. Jiangjin District in Chongqing, with its unique geographical advantages—located along the Yangtze River with high-quality water and a humid climate conducive to the growth of brewing molds—provides a solid foundation for producing light aroma baijiu. Additionally, Jiangjin, being a major sorghum-producing area in Southwest China, offers a stable supply of raw materials for brewing. Building on these strengths, the local area has developed the “Ji De” Sichuan-style xiaoqu distilling technique, which has been inscribed on the “Intangible Cultural Heritage of China.” This ancient method has had a profound impact on the local brewing system and baijiu industry and has contributed to rural revitalization in the area.