PANG, Jing. Cultural Comparison between Argentine Yerba Mate and Chinese Tea. Transactions on Social Science, Education and Humanities Research, London, U.K., v. 7, p. 172–178, 2024. DOI: 10.62051/k93rgm63. Disponível em: https://wepub.org/index.php/TSSEHR/article/view/1444. Acesso em: 19 apr. 2026.