HE, Junyi. Biological Functions of Tea Polyphenols Based on Their Active Substances. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 4, p. 23–29, 2024. DOI: 10.62051/hr7jc831. Disponível em: https://wepub.org/index.php/TEEES/article/view/4289. Acesso em: 14 feb. 2026.