WU, Manching. Quantitative Analysis of the Influence of Temperature Factors on Total Phosphorus Content in Water. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 2, p. 175–180, 2024. DOI: 10.62051/8ava7g54. Disponível em: https://wepub.org/index.php/TEEES/article/view/3674. Acesso em: 21 jul. 2026.