PENG, Huiyi; HUANG, Yuni; HUANG, Jiating; CAO, Dianxuan; LIN, Yijun; TANG, Haixia; CHEN, Xueren; YANG, Zhao. The Effect of Reaction Temperature on the Quality of Oyster Enzymatic Hydrolysate Maillard Products. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 4, p. 193–200, 2024. DOI: 10.62051/xprkby52. Disponível em: https://wepub.org/index.php/TEEES/article/view/4782. Acesso em: 18 apr. 2026.