LIN, Yijun; PAN, Fengqiong; CHEN, Xueren; CHEN, Xueren; HUANG, Jiating; LU, Yuhua; YANG, Zhao. Study on the Effects of Ginger Extract on the Degree of Hydrolysis, Sensory Evaluation, Color Difference, and Volatile Flavor Components of Oyster Enzymatic Hydrolysate. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 4, p. 35–42, 2024. DOI: 10.62051/wxynsm61. Disponível em: https://wepub.org/index.php/TEEES/article/view/4291. Acesso em: 19 apr. 2026.