JIN, Yuxin. The Role and Future Prospects of Microorganisms in Fermented Food Production. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 4, p. 30–34, 2024. DOI: 10.62051/m6z24b73. Disponível em: https://wepub.org/index.php/TEEES/article/view/4290. Acesso em: 11 may. 2026.