GUO, Xinyue. Analysis of Bioactive Components of Oyster Protein Peptide and its Application in Health Food. Transactions on Environment, Energy and Earth Sciences, [S. l.], v. 4, p. 11–16, 2024. DOI: 10.62051/kaqche81. Disponível em: https://wepub.org/index.php/TEEES/article/view/4285. Acesso em: 2 oct. 2025.