Exploring the Wenzhou Spirit in Chinese Diet: A Comparative Study of Regional Diversity and Diaspora Adaptation
DOI:
https://doi.org/10.62051/504tk128Keywords:
Wenzhou Spirit; Chinese Diaspora; Culinary Adaptation; Cultural Preservation; Entrepreneurship; Wenzhou Cuisine.Abstract
This study examines how the "Wenzhou Spirit" influences dietary practices in the Wenzhou region and its global diaspora. The Wenzhou Spirit, known for its entrepreneurial drive and cultural resilience, shapes the region's culinary traditions, which emphasize fresh, local ingredients and traditional methods. By comparing these practices within China and among the diaspora, the research highlights the balance between preserving cultural heritage and adapting to new environments. Interviews with Wenzhou locals and diaspora members reveal how these culinary traditions evolve, demonstrating the Wenzhou Spirit's role in sustaining and spreading the region's food culture globally.
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References
[1] Chan, J. (2019). Economic Patterns of the Chinese Diaspora: The Wenzhou Model. Beijing University Press.
[2] Highlights: What is the Wenzhou spirit? Available at: http://www.ezhejiang.gov.cn/wenzhou/2023-01/10/c_784868.htm (Accessed: 27 August 2024).
[3] Li, M., & Fung, A. (2021). Globalization of Chinese Food and Cuisine: Diasporic Influences and Classic Recipes. Springer Nature.
[4] Dana L P , Virtanen M , Barner-Rasmussen W .Shaking the Minority Box: Conceptualizing the Impact of Context and Social Capital on the Entrepreneurial Activity of Minorities[J]. 2019.DOI:10.1007/978-3-319-91095-6_11.
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