ZHANG, Xiaoyuan; JIAN, Xiaohong; ZHANG, Zhi; LI, Zaixin. Effect of Milk Powder as A Protective Agent on the Stability of Anti-Hp-IgY. International Journal of Public Health and Medical Research, [S. l.], v. 6, n. 4, p. 97–105, 2026. DOI: 10.62051/ijphmr.v6n4.15. Disponível em: https://wepub.org/index.php/IJPHMR/article/view/6109. Acesso em: 29 apr. 2026.