CHEN, Yushan. Hypertension and the Effective Ingredients in Functional Foods. International Journal of Public Health and Medical Research, [S. l.], v. 4, n. 1, p. 69–76, 2025. DOI: 10.62051/ijphmr.v4n1.07. Disponível em: https://wepub.org/index.php/IJPHMR/article/view/5401. Acesso em: 21 apr. 2026.