LAN, Yanbin. Microbial Fermentation and Its Application in Fermented Foods. International Journal of Public Health and Medical Research, [S. l.], v. 3, n. 3, p. 40–45, 2025. DOI: 10.62051/ijphmr.v3n3.05. Disponível em: https://wepub.org/index.php/IJPHMR/article/view/5317. Acesso em: 20 may. 2026.