Green Food Packaging Industry to Explore and Analyze

Authors

  • Peng Wang
  • Huaifang Peng

DOI:

https://doi.org/10.62051/ijnres.v3n1.15

Keywords:

Green Concept, SWOT Analysis Method, Food Packaging, Packaging Industry.

Abstract

In the context of the current increasingly poor global environment and the rising awareness of environmental protection, green food packaging, as an important part of reducing environmental pollution and promoting sustainable development, has attracted widespread attention. Through the SWOT analysis method, this paper analyzes the current development status and trends of the green food packaging industry, and discusses its role in protecting the environment and saving resource consumption. Special attention is paid to the application and development of biodegradable materials, recyclable materials and recycling technologies in green food packaging. In addition, this paper evaluates the impact of policies and regulations on the green food packaging market, and puts forward suggestions and strategies to promote the sustainable development of the industry. In summary, green food packaging is not only an important means to achieve the goal of sustainable development, but also provides far-reaching insights into the future direction of the food packaging industry.

References

Analysis of the development status of China's food packaging industry[J]. China Packaging, 2022, 42(02): 9.

Ren Jing. Development status and problem analysis of China's food packaging industry[J]. Grain, oil and food science and technology, 2011, 19(06): 57-58.

Dong Yanan. Research on Green Packaging Design under the Perspective of Ecological Civilization--A Review of Green Packaging and Clean Production[J/OL]. Journal of Guangdong University of Finance and Economics, 2023, (04): 115-116[2024-07-24].

Dong Jinshi, Duan Yujing. Safety Compliance and Circular Economy Development Requirements in China's Packaging Industry--Analysis of the Current Situation of China's Food Packaging Safety Problems and the Dynamics of the Latest Policies and Standards[J]. Food Safety Journal, 2011, (04): 50-52.

Xiao Xiao. Review of Research on High Quality Development of China's Packaging Industry in the New Era[J]. Statistics and Decision Making, 2024, 40(10): 2+189.

Feng Lin, Tang Baoping, Dong Haiping, et al. Blue Book on Green and Low Carbon Development of Packaging Industry (excerpt)[J]. China Packaging, 2024, 44(05): 17-22.

Feng Rui, Su Mengyao, Gao Zexi, et al. Research progress of degradable green food packaging materials[J]. Food Industry, 2022, (07): 69-71.

Ma Wenhong, Zhang Fengjiao, Ren Ling, et al. Analysis of Common Problems and Suggestions on Prepackaged Labeling of Green Food[J]. Tianjin Agricultural and Forestry Science and Technology, 2022, (05): 28-30+46.

Downloads

Published

30-07-2024

Issue

Section

Articles

How to Cite

Wang, P., & Peng, H. (2024). Green Food Packaging Industry to Explore and Analyze. International Journal of Natural Resources and Environmental Studies, 3(1), 107-112. https://doi.org/10.62051/ijnres.v3n1.15