WANG, Mengran; LI, Mengqi; ZHU, He; LI, Yujie; MA, Jinlin. Identification of Characteristic Flavor Compounds in Tibetan Sheep, Goat and Local Sheep Meat Using GC-IMS Combined with HS-SPME-GC-MS and Chemometrics. International Journal of Materials Science and Technology Studies, U.K., v. 5, n. 2, p. 60–73, 2026. DOI: 10.62051/ijmsts.v5n2.07. Disponível em: https://wepub.org/index.php/IJMSTS/article/view/6118. Acesso em: 8 may. 2026.