A Review on the Current Status and Influencing Factors of Anaerobic Digestion
DOI:
https://doi.org/10.62051/ijepes.v4n3.02Keywords:
Hydrolytic, Acidogenic Bacteria, Nutrients, Trace ElementsAbstract
Anaerobic digestion (AD) is a well-established biological process that converts organic matter into biogas, primarily methane, under anaerobic conditions. With the growing emphasis on renewable energy and waste management, AD has gained significant attention as a sustainable technology. This review summarizes the current status of anaerobic digestion research, focusing on its microbial ecology, key process parameters, and technological advancements. The influencing factors discussed include pH and alkalinity, organic loading rate (OLR), hydraulic retention time (HRT), temperature, mixing intensity, nutrient balance, and the presence of inhibitory substances. The review also highlights the development of anaerobic reactor systems and the application of modern molecular techniques in understanding microbial dynamics. Finally, the potential of AD in addressing energy and environmental challenges is emphasized.
References
[1] Mao, C., Feng, Y., Wang, X., & Ren, G. (2015). Review on research achievements of biogas from anaerobic digestion. Renewable and Sustainable Energy Reviews, 45, 540-555.
[2] Deublein, D., & Steinhauser, A. (2011). Biogas from waste and renewable resources: an introduction. John Wiley & Sons.
[3] Vanwonterghem, I., Jensen, P. D., Ho, D. P., Batstone, D. J., & Tyson, G. W. (2014). Linking microbial community structure, interactions and function in anaerobic digesters using new molecular techniques. Current Opinion in Biotechnology, 27, 55-64.
[4] Chen, Y., Cheng, J. J., & Creamer, K. S. (2008). Inhibition of anaerobic digestion process: a review. Bioresource Technology, 99(10), 4044-4064.
[5] Lindmark, J., Thorin, E., Fdhila, R. B., & Dahlquist, E. (2014). Effects of mixing on the result of anaerobic digestion: Review. Renewable and Sustainable Energy Reviews, 40, 1030-1047.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.







