1.
Lv Q, Liu W, Xing Y, Liu S, Chang G, Yu Y, et al. Effect of injection compound rolling process and curdlan gel on water retention of sauced beef. IJAFSR [Internet]. 2024 Apr. 26 [cited 2026 Apr. 30];1(1):89-102. Available from: https://wepub.org/index.php/IJAFSR/article/view/1333