Ren M, Li W, Zhu H, Li Y, Ma J. Analysis of Marinated Flavor Evaluation of Different Parts of Cherry Valley Duck Meat. IJAFSR [Internet]. 2026 Jun. 17 [cited 2026 Jun. 17];4(2):15-30. Available from: https://wepub.org/index.php/IJAFSR/article/view/6186