1.
Chu C, Wang Y, Li Z, Bai J, Gong Y, Jia Q, et al. The Effect of Liquid TOMIN Tech on the Quality Reduction Degree of Prefabricated Tomato Beef Brisket. IJAFSR [Internet]. 2025 Aug. 26 [cited 2026 Jul. 7];3(2):44-69. Available from: https://wepub.org/index.php/IJAFSR/article/view/5722