Reed, Damian, et al. “NVTIA Tomato-Derived Phytomelatonin Produced by Combined Enzymatic Hydrolysis and Extraction: Process Rationale, Stability-Oriented Design, and Translational Evidence”. International Journal of Agriculture and Food Sciences Research, vol. 4, no. 2, June 2026, pp. 31-36, https://doi.org/10.62051/ijafsr.v4n2.04.