[1]
L. Wang, W. Li, H. Zhu, Y. Li, and J. Ma, “Study on the Effects of Marinating and Drying Processes on the Flavor of Yellow Beef and Yak Beef”, IJAFSR, vol. 4, no. 1, pp. 32–52, Apr. 2026, doi: 10.62051/ijafsr.v4n1.03.