ZHONG, Meng; RONG, Ruifen. Research on the Drying Process and Nutritional and Functional Activities of Walnut Meal Powder with High Added Value. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 1, n. 2, p. 16–28, 2024. DOI: 10.62051/ijafsr.v1n2.03. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/1842. Acesso em: 14 feb. 2025.