PENG, Wei; LAN, Luling; WU, Peitao; NING, Xinqiang. Detection and treatment of VOCs in the food industry. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 1, n. 1, p. 115–123, 2024. DOI: 10.62051/ijafsr.v1n1.12. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/1468. Acesso em: 30 apr. 2026.