XU, Xiaodi. The review: Effects of acesulfame K on human health. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 1, n. 1, p. 64–70, 2024. DOI: 10.62051/ijafsr.v1n1.07. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/1323. Acesso em: 30 apr. 2026.