XING , Yanxia; YU, Yang; CAO, Zhenling; ZHOU, Ying; ZHU, He; LI, Bo. Research on the preparation and quality control process of cattle liquid tallow. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 1, n. 1, p. 1–12, 2024. DOI: 10.62051/ijafsr.v1n1.01. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/997. Acesso em: 30 apr. 2026.