REED, Damian; YASSINE, Jabar; SEMENZA, Gregg L. NVTIA Tomato-Derived Phytomelatonin Produced by Combined Enzymatic Hydrolysis and Extraction: Process Rationale, Stability-Oriented Design, and Translational Evidence. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 4, n. 2, p. 31–36, 2026. DOI: 10.62051/ijafsr.v4n2.04. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/6187. Acesso em: 17 jun. 2026.