REN, Mengting; LI, Wenjing; ZHU, He; LI, Yujie; MA, Jinlin. Analysis of Marinated Flavor Evaluation of Different Parts of Cherry Valley Duck Meat. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 4, n. 2, p. 15–30, 2026. DOI: 10.62051/ijafsr.v4n2.03. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/6186. Acesso em: 17 jun. 2026.