WANG, Linlin; LI, Wenjing; ZHU, He; LI, Yujie; MA, Jinlin. Study on the Effects of Marinating and Drying Processes on the Flavor of Yellow Beef and Yak Beef. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 4, n. 1, p. 32–52, 2026. DOI: 10.62051/ijafsr.v4n1.03. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/6082. Acesso em: 29 apr. 2026.