LI, Jiachen. Stability of Pickering Emulsions with Different Types of Emulsifiers at Different pH Values. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 3, n. 2, p. 70–83, 2025. DOI: 10.62051/ijafsr.v3n2.07. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/5723. Acesso em: 30 apr. 2026.