CHU, Chunxia; WANG, Yushu; LI, Zien; BAI, Jiaxuan; GONG, Yihan; JIA, Qian; ZHU, He. The Effect of Liquid TOMIN Tech on the Quality Reduction Degree of Prefabricated Tomato Beef Brisket. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 3, n. 2, p. 44–69, 2025. DOI: 10.62051/ijafsr.v3n2.06. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/5722. Acesso em: 7 jul. 2026.