WANG, Yushu; BAI, Jiaxuan; CHU, Chunxia; LI, Zien; GONG, Yihan; LI, Wenjing; XING, Yanxia. Optimization of Refining and Deodorization Process of Beef Flank Fat and Analysis of Volatile Components. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 3, n. 2, p. 28–43, 2025. DOI: 10.62051/ijafsr.v3n2.05. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/5720. Acesso em: 30 apr. 2026.