WEN, Yingying; TAO, Yingmei; WEN, Xueping; JI, Lili; LI, Zhongxuan. Optimization of the Production Process of Rice Porridge Boiled With Pig Scapula Enzymolysis Soup. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 3, n. 1, p. 42–51, 2025. DOI: 10.62051/ijafsr.v3n1.06. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/5286. Acesso em: 21 may. 2026.