WO, Xiaoyan. A Comparative Study of the Important Aroma Components of Brandy and Rum. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 3, n. 1, p. 8–20, 2025. DOI: 10.62051/ijafsr.v3n1.02. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/5154. Acesso em: 18 apr. 2026.