ZHU, Yongjie; ZHU, He; XING, Yanxia. Preservation Effect of Different Freezing Treatment on the Braised Beef Prefabricated Dishes. International Journal of Agriculture and Food Sciences Research, [S. l.], v. 2, n. 1, p. 26–40, 2024. DOI: 10.62051/ijafsr.v2n1.06. Disponível em: https://wepub.org/index.php/IJAFSR/article/view/4764. Acesso em: 30 apr. 2026.