(1)
Chu, C.; Wang, Y.; Li, Z.; Bai, J.; Gong, Y.; Jia, Q.; Zhu, H. The Effect of Liquid TOMIN Tech on the Quality Reduction Degree of Prefabricated Tomato Beef Brisket. IJAFSR 2025, 3 (2), 44-69. https://doi.org/10.62051/ijafsr.v3n2.06.