[1]
Reed, D. et al. 2026. NVTIA Tomato-Derived Phytomelatonin Produced by Combined Enzymatic Hydrolysis and Extraction: Process Rationale, Stability-Oriented Design, and Translational Evidence. International Journal of Agriculture and Food Sciences Research. 4, 2 (Jun. 2026), 31–36. DOI:https://doi.org/10.62051/ijafsr.v4n2.04.