[1]
Wang, Z. et al. 2026. Beyond Sweetness: Evaluating the Bioactivity and Safety of Chemical Sugar Substitutes and Natural Functional Polysaccharides. International Journal of Agriculture and Food Sciences Research. 4, 1 (Apr. 2026), 126–136. DOI:https://doi.org/10.62051/ijafsr.v4n1.14.