Analysis of Cropland Changes in the Arid Northwest Region of China - A Case Study of Yulin City

Authors

  • Liangyan Yang
  • Shenglan Ye

DOI:

https://doi.org/10.62051/ijafsr.v3n3.02

Keywords:

Yulin City, Cropland, Driving forces, Transfer matrix

Abstract

Utilizing land use/land cover (LULC) remote sensing monitoring data from China for the 1980s, 2000, and 2018, this study investigated the patterns and driving forces of cropland change in Yulin City through the application of a land use transfer matrix. The results indicated that the cropland area initially increased and then decreased, a trend closely associated with national ecological policies. Cropland changes in Yulin City were influenced by both natural and socio-economic factors, with ecological policies and urbanization development playing dominant roles.

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References

[1] Xu Xinliang, et al. Spatiotemporal Information Analysis Methods and Applications of Land Use/Cover Change [M]. Beijing: Scientific and Technical Documentation Press, 2014, 90-108.

[2] Li Xiubin. The Core Field of Global Environmental Change Research: International Trends in Land Use/Land Cover Change [J]. Acta Geographica Sinica, 1996(06):553-558.

[3] Han Ruiying, Zhao Zhiping, Xiao Nengwen, et al. Analysis of Land Use/Cover Change and Its Driving Forces in Southern Xinjiang from 2000 to 2015 [J]. Bulletin of Science and Technology, 2020, 36(2): 24-31.

[4] Fu Jiayi, Zang Chuanfu, Wu Mingwan. Study on Spatiotemporal Characteristics and Driving Mechanism of Land Use Change in Haihe River Basin from 1990 to 2015 [J/OL]. Chinese Journal of Agricultural Resources and Regional Planning: 1-12.

[5] Liu Jiyuan, Kuang Wenhui, Zhang Zengxiang, et al. Spatiotemporal Characteristics and Spatial Pattern of Land Use Change in China since the Late 1980s [J]. Acta Geographica Sinica, 2014, 69(1): 3-13.

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Published

31-10-2025

Issue

Section

Articles

How to Cite

Yang, L., & Ye, S. (2025). Analysis of Cropland Changes in the Arid Northwest Region of China - A Case Study of Yulin City. International Journal of Agriculture and Food Sciences Research, 3(3), 5-8. https://doi.org/10.62051/ijafsr.v3n3.02