Research on the Development and Operation Model of Yunnan De'ang Sour Tea Featured E-commerce Information Platform

Authors

  • Xinyun Wen
  • Jianfei Yang

DOI:

https://doi.org/10.62051/ijafsr.v1n3.05

Keywords:

Yunnan De'ang sour tea, Craftsmanship, Digital countryside

Abstract

This study aims to provide empirical research on the application of rural e-commerce in rural revitalization through in-depth analysis of the De'ang sour tea industry, and explore how to effectively protect and inherit intangible cultural heritage through e-commerce platforms and digital technology, while promoting the comprehensive development of rural economy and society. Through this study, we aim to provide strategic recommendations for the protection, inheritance, and market development of De'ang sour tea production techniques, and contribute wisdom and strength to the implementation of rural revitalization strategies.

Downloads

Download data is not yet available.

References

[1] X.Y. Wen, J.F. Yang. Research on the Development and Operation Mode of E-commerce Information Platform with Intangible Cultural Heritage Characteristics--Take Yunnan De'ang Sour Tea as an Example. Frontiers in Economics and Management, Vol. 4 (2023) No. 8, p.302-306.

[2] H.L. Mao, Y. Li and R. Xiao: Non-targeted Metabolomic Analysis Reveals the Difference in Metabolite Composition between De’ang Sour Tea and Ripe Pu’er Tea, Food Science, Vol. 43 (2022) No. 18, p.236-242.

[3] Z.Y. Yang, S. Baldermann and N. Watanabe: Recent studies of the volatile compounds in tea, Food Research International, Vol. 53 (2013) No. 2, p.585-599.

[4] Y. Fang: Current Situation, Obstacles and Solutions to China’s Cross-Border E-Commerce, Open Journal of Social Sciences, Vol. 5 (2017) No. 10, p.343-351.

[5] J. Rong and D.J. Zhong: Influence factors of customer satisfaction in cross-border e-commerce, Journal of Discrete Mathematical Sciences and Cryptography, Vol. 21 (2018) No. 6, p.1281-1286.

Downloads

Published

29-07-2024

Issue

Section

Articles

How to Cite

Wen, X., & Yang, J. (2024). Research on the Development and Operation Model of Yunnan De’ang Sour Tea Featured E-commerce Information Platform. International Journal of Agriculture and Food Sciences Research, 1(3), 36-38. https://doi.org/10.62051/ijafsr.v1n3.05