About the Journal

International Journal of Agriculture and Food Sciences Research (IJAFSR), a peer-reviewed open access journal published in English-language, provides an international platform for the publication and dissemination of original work that contributes to the understanding of the main and related disciplines of agriculture, forestry, fisheries, food science and technology either empirical or theoretical. The journal covers the whole spectrum of agriculture, forestry and fisheries, nutrition sciences, food science and technology, and more.

Current Issue

Vol. 1 No. 2 (2024)
Published: 15-06-2024

Articles

  • The Effect of Hydrothermal Products of Biomass Waste on the Growth of Pak Choi

    Chuanyang Xu, Jianheng Tang, Ying Yang, Qing Xu, Yuting Shi, Geng Cao
    1-8
    DOI: https://doi.org/10.62051/ijafsr.v1n2.01
  • Study on the Maturity of Vegetable Waste Composting by Three-Dimensional Fluorescence Spectroscopy

    Xurundong Kan, Yating Luo
    9-15
    DOI: https://doi.org/10.62051/ijafsr.v1n2.02
  • Research on the Drying Process and Nutritional and Functional Activities of Walnut Meal Powder with High Added Value

    Meng Zhong, Ruifen Rong
    16-28
    DOI: https://doi.org/10.62051/ijafsr.v1n2.03
  • The Key Points of Rice Cultivation Technology and Integrated Pest Management Research in Dongtai City, Jiangsu Province

    Chongjing Jiang, Linhan Jiang, Runqi Li, Haiyan Shen, Minxin Liu
    29-34
    DOI: https://doi.org/10.62051/ijafsr.v1n2.04
  • Study on the Influence of Family Reading Climate on Children's Reading Development

    Yunfei Zhu
    35-40
    DOI: https://doi.org/10.62051/ijafsr.v1n2.05
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